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With its deep red color, the Aloxe-Corton seduces at first sight. On the nose, complex aromas of black cherries, blackcurrant and spicy notes captivate the senses. On the palate, the power of the tannins is balanced by a velvety texture, revealing flavors of ripe red fruits and subtle nuances of undergrowth. The lively acidity brings a welcome freshness, extending a lingering finish. It is a wine that embodies the elegance of Burgundy, with the unique ability to age beautifully while providing a rich and nuanced sensory experience from its youth. Aloxe-Corton is the perfect marriage between the strength of the terroir and the delicacy of winemaking know-how.

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Tasting: The vermilion red color is surprisingly clear. The nose releases fragrances of ripe fruits (blackcurrant and raspberries) and spices. The tannins are supple and the flesh is tender. Generous fruitiness characterizes the palate which is pleasant and very balanced with adjusted woodiness and present but refined tannins. To be enjoyed now but the tannic structure will allow it to age in a harmonious setting.

Food and Wine Pairings: Delicious on family dishes with tender and juicy meats. Perfect with game birds but also with slow-cooked rabbit dishes. Perfect with a Calvados-ripened Camembert.

Grape variety: 100% Pinot Noir              Yield: 40 hl / hectare
Average age of vines: 25 years
Ground:. Clay-limestone and marl
Winemaking: Alcoholic fermentation in thermo-regulated stainless steel vats.
Aging : 9 months in new French oak barrels then in stainless steel vats
Guard: 3 to 8 years
Operating temperature: 15° to 17°C



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