Chablis 1er Cru Vau Ligneau

26,90 VAT included

Jolie robe claire aux reflets verts. Au nez, ses arômes délicats de citron mûr et de pêche blanche se mêlent harmonieusement à des notes florales subtiles, préfigurant une expérience gustative raffinée. En bouche, la minéralité caractéristique du terroir chablisien du Vau Ligneau s’exprime pleinement, accompagnée d’une acidité vive qui donne du dynamisme à des saveurs complexes de pomme verte, de coing et de nuances légèrement beurrées. La finale persistante laisse une empreinte élégante, soulignant la finesse et la profondeur de ce Premier Cru qui incarne parfaitement l’expression authentique et raffinée des vins de Chablis.

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Tasting comment: Pretty light color with green reflections. A typical silica nose with herbaceous hints full of charm. With notes of primary fruit from Chardonnay on the nose (white flowers, buttery), this Vau Ligneau offers a delicious but bright mouthfeel and a surprising length in the mouth.
Food and Wine Pairings: Perfect with all seafood. White fish in creamy sauce. Smoked salmon. Grilled poultry and delicate mature cheeses.

Grape variety: 100% Chardonnay
Yield: 40 hl / hectare
Degree: 13°
Average age of vines: 30 years
Ground: Kimmeridgian. South South East Exposure
Yeast: selected
Winemaking: Alcoholic fermentation for 15 days
and malolactic for 5 weeks in stainless steel vats
Breeding: 30% for 10 months in barrel and half barrels
Guard: 6 to 9 years old
Operating temperature: 12 to 15°C

Additional information


by 12, by 6


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