Pommard

55,00 VAT included

The color is a deep red, dark purple. It is tinted with mauve highlights. If the aromatic range includes blackberry and blueberry, it also tends towards redcurrant, concentrated cherry (stone) or even ripe plum, if not candied. The aromas of maturity express leather, pepper or capsicum, chocolate. Fresh bread crust and licorice appear with age. The tannic structure present in its youth allows the Pommard to blossom after four or five years, offering a tender structure and a fleshy, rich and powerful character when tasting. It is fruity on the palate, while having chewiness.

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Description

TastingThe color is a deep red, dark purple. It is tinted with mauve highlights. If the aromatic range includes blackberry and blueberry, it also tends towards redcurrant, concentrated cherry (stone) or even ripe plum, if not candied. The aromas of maturity express leather, pepper or capsicum, chocolate. Fresh bread crust and licorice appear with age. The tannic structure present in its youth allows the Pommard to blossom after four or five years, offering a tender structure and a fleshy, rich and powerful character when tasting. It is fruity on the palate, while having chewiness.
Food and Wine Pairings : Perfect with saddle or hare stew, prime rib or wine-grower steak. Goes well with furry and feathered game as well as soft cheeses.

Grape variety: 100% Pinot Noir Yield: 30 hl / hectare
Average age of vines: 35 years
Ground: Clayey Limestone, marls and brown calcic soils
Winemaking: Alcoholic fermentation in thermo-regulated stainless steel vats.
Aging : 10 months in new French oak barrels
Guard: 3 to 12 years
Operating temperature: 17°C

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