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A deep ruby red color with subtle aromas of cherries and violet on the nose, all with a slightly spicy touch. The tannins are silky accompanied by a lively acidity. The flavors of ripe red fruits and floral notes are balanced by a discreet minerality for a lingering and harmonious finish. An Irancy that embodies the very essence of Burgundy, offering a refined and balanced taste experience from the first sips.

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Tasting: In a lively ruby color, this young Irancy immediately seduces with its brilliance and promising transparency. The nose reveals fresh and expressive aromas of crunchy red fruits such as cherry and raspberry. Delicate floral notes, reminiscent of violet, bring a fragrant dimension to the whole. On the palate, this wine reveals all its youth and vivacity. The tannins are supple and well integrated, offering a slightly velvety texture. The lively acidity brings an energetic freshness, while the red fruits perceived on the nose are found with a crunchy intensity. We can detect a slight spicy note, perhaps a hint of black pepper, which adds an additional dimension to this cuvée.

Food and Wine Pairings: Red Burgundies have an elegant, fine personality and a fluid, light structure on the palate. In its youth, this Irancy will pair perfectly with light dishes such as fine cold meats, vegetable terrines, or even grilled poultry dishes. Its freshness also makes it an ideal companion for summer evenings or relaxed tastings with friends.

Grape variety: 95% Pinot Noir and 5% César  Yield: 40 hl / hectare
Average age of vines: 30 years
Ground:. Kimmeridgian and limestone marls
Winemaking: Alcoholic fermentation in thermo-regulated stainless steel vats.
Aging : In stainless steel tank for 100%
Guard: 5 years to 7 years
Operating temperature: 14° to 16°C


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