Chablis 1er Cru Vaillons Vieilles vignes
31,90€ VAT included
Located on a terroir of limestone marl and sedimentary shells, the roots of the old vines draw the minerals necessary to produce a distinguished, deep and complex Premier Cru. Pale yellow color. Typical nose of stones and flint, its mouth offers complex aromas mixed with notes of citrus, honey and white flowers. The structure is opulent. Its sweetness and creaminess make it a premier cru of impressive length.
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Description
Tasting comment: Located on a terroir of limestone marl and sedimentary shells, the roots of the old vines draw the minerals necessary to produce a distinguished, deep and complex Premier Cru. Pale yellow color. Typical nose of stones and flint, its mouth offers complex aromas mixed with notes of citrus, honey and white flowers. The structure is opulent. Its sweetness and creaminess make it a premier cru of impressive length.
Food and Wine Pairings: Hot oysters, white fish in sauce, poultry (from Bresse with a divine morel sauce), veal, andouillette. But also perfect with snails and matured goat cheeses.
Grape variety: 100% Chardonnay
Yield: 50 hl / hectare
Average age of vines: 30 to 40 years
Yeast: selected Soil: Kimmeridgian. Left Bank. Limestone on clay base
Bottles available: 2,700
Vinification: Alcoholic fermentation in stainless steel vats for 15 days.
Aging: 8 months in oak barrels
Keeping: 5 to 12 years Service Temperature: 13° to 15°C
Additional information
| Conditioning | by 12, by 6 |
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