Chablis 1er Cru Vau Ligneau

26,90 VAT included

Pretty light color with green reflections. On the nose, its delicate aromas of ripe lemon and white peach blend harmoniously with subtle floral notes, prefiguring a refined taste experience. On the palate, the minerality characteristic of the Chablis terroir of Vau Ligneau is fully expressed, accompanied by a lively acidity which gives dynamism to complex flavors of green apple, quince and slightly buttery nuances. The lingering finish leaves an elegant imprint, highlighting the finesse and depth of this Premier Cru which perfectly embodies the authentic and refined expression of Chablis wines.

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Description

Tasting comment: Pretty light color with green reflections. A typical silica nose with herbaceous hints full of charm. With notes of primary fruit from Chardonnay on the nose (white flowers, buttery), this Vau Ligneau offers a delicious but bright mouthfeel and a surprising length in the mouth.
Food and Wine Pairings: Perfect with all seafood. White fish in creamy sauce. Smoked salmon. Grilled poultry and delicate mature cheeses.

Grape variety: 100% Chardonnay
Yield: 40 hl / hectare
Degree: 13°
Average age of vines: 30 years
Ground: Kimmeridgian. South South East Exposure
Yeast: selected
Winemaking: Alcoholic fermentation for 15 days
and malolactic for 5 weeks in stainless steel vats
Breeding: 30% for 10 months in barrel and half barrels
Guard: 6 to 9 years old
Operating temperature: 12 to 15°C

Additional information

Conditioning

by 12, by 6

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