Chablis 1er Cru Beauroy

29,90 VAT included

Wine with a fairly deep gold color but whose green reflections and shine speak to us of youth and freshness. A rich, bold, fruity, mineral, floral and buttery wine nose. Magnificent roundness and freshness. The attack is rich, fruity, leading to more freshness and minerality on the finish. A rich wine with aromas of fruit, citrus, dried fruit and minerality.

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Description

Tasting comment: Wine with a fairly deep gold color but whose green reflections and shine speak to us of youth and freshness. A rich, bold, fruity, mineral, floral and buttery wine nose. Magnificent roundness and freshness. The attack is rich, fruity, leading to more freshness and minerality on the finish. A rich wine with aromas of fruit, citrus, dried fruit and minerality.
Food and Wine Pairings: Veal paupiettes, sweetbreads with morels, andouillette with Chablis. Pike quenelle, sole fillets with Chablis, sea bass with chanterelles. Tête de Moine, Valençay, Beaufort, Abondance. Mousseron omelet

Grape variety: 100% Chardonnay
Yield: 50 hl / hectare
Average age of vines: 35 to 40 years
Soil: Kimmeridgian. Yeast: selected
Bottles available: 2,400
Vinification: Alcoholic fermentation in oak barrels for 15 days. 35% in malolactic fermentation in barrels for 5 weeks
Aging: 40% for 11 months in oak barrels
Keeping: 5 to 10 years Service Temperature: 12 to 15°C

Additional information

Conditioning

by 12, by 6

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